Olive Leaf Extract is derived from the leaves of Olea europaea, the olive tree traditionally cultivated throughout the Mediterranean region.
Olive leaves naturally contain a variety of polyphenolic compounds, with oleuropein being one of their most characteristic constituents and a key standardization marker for commercial Olive Leaf Extract.
Standardized Olive Leaf Extract is widely used in antioxidant, cardiovascular wellness, healthy aging and general nutritional supplement formulations. It is suitable for capsules, tablets, powders and multi-ingredient nutritional products.
ProMaxBio supplies standardized Olive Leaf Extract for professional nutraceutical formulation and commercial ingredient sourcing, with different specifications and supporting quality documentation available upon request.
