Artichoke Extract is derived from Cynara scolymus, a botanical traditionally used as both a food and herbal ingredient.
Artichoke naturally contains a variety of phenolic compounds, including caffeoylquinic acid derivatives. Cynarin is commonly used as one of the characteristic compounds and standardization markers for commercial Artichoke Extract.
Standardized Artichoke Extract is widely used in digestive wellness, liver health and general nutritional supplement formulations. It is suitable for capsules, tablets, powders and multi-ingredient nutritional products.
ProMaxBio supplies Artichoke Extract for professional nutraceutical formulation and commercial ingredient sourcing, with different specifications and supporting quality documentation available upon request.
