Rosemary Extract is derived from the leaves of Salvia rosmarinus, commonly known as rosemary, an aromatic botanical traditionally used in food and herbal preparations.
Rosemary naturally contains a variety of phenolic compounds, including rosmarinic acid and characteristic diterpenes such as carnosic acid. These compounds are commonly used as standardization markers in commercial Rosemary Extract ingredients.
Standardized Rosemary Extract is used in antioxidant, healthy aging, functional nutrition and general wellness formulations. Different standardized grades allow formulators to select an appropriate ingredient according to their specific application requirements.
ProMaxBio supplies Rosemary Extract for professional nutraceutical formulation and commercial ingredient sourcing, with different specifications and supporting quality documentation available upon request.
